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As always, we are super excited to announce the date of our next Pop Up! Happy New Year, from all of us at Tale of Two Chefs!!!

Our theme and menu are still in development, as we’re on our way to food and wine excursion to New Zealand that we’re sure will inspire new dishes! And thank you again for your support throughout 2017. Send us an email with your order to [email protected] we will provide details on delivery logistics.

Well, there may be a return of a couple popular dishes… We will roll out more information in the upcoming weeks. We are very excited about this year’s Holiday Menu.

As always, our goal is to wow your guests, and create unforgettable dining experiences. And enter the holiday season with one less thing on your To Do List! To place orders call 872-818-5368 or email us at [email protected]

There are some that would say this is a pitch, straight down the pipe, #whateverman.

This summer has given me the opportunity to see my city in an even better light. Let me state that I am not looking at my city through #champagne filled glasses.

I thank you for fueling the desire to get better EVERYDAY at my craft…with NO APOLOGIES. Working hard is our #dna and the world already knows it. And for the short season of summer that we get every year, we are the most beautiful stage in the theater of the world. Here are a few “Chitown at its Finest” Summer Highlights: Hey, hey we’re heading back to the Taste of Chicago next Thursday, July 6th at pm to whip up some yummy South American fare!

If so, our “Weekly Meal Delivery Service” was designed just for you. Email us at [email protected] give us a call at 872-818-5368 to get started.

Here’s how it works, you choose all the dishes you want for the week, and we handle the rest. When you email your order, we will verify any dietary restrictions and set up a time for drop off. Here’s the full menu and a couple testimonies from our customers: A Tale of Two Chefs Weekly Meals Menu Options presented by Chef Julius “Chef Julius’ drop off service is extremely convenient, especially in the winter months.

Which is of major importance because of sports, pizza, barbecue and chicken.

It’s for these reasons and more why I say THANK YOU CHICAGO.

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